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Bouvier is a white wine grape and table grape planted primarily in Central Europe—most notably in Austria, Hungary, Slovakia and Slovenia, where it is also known as Ranina. In Austria, where it was grown on as of 1999, Bouvier is used primarily for Sturm—a seasonally produced semi-fermented grape must—and young-bottled wines. In Germany, Bouvier was cultivated on as of 2004.〔 Bouvier ripens very early, is resistant to frost, and gives a rather low yield. Its wines are golden yellow, mild in taste and have a Muscat aroma.〔(Wein-Plus: Bouvier ), accessed 2013-01-22〕 ==History and pedigree== Winery owner Clotar Bouvier (1853–1930) discovered a vine of this variety in his vineyard in Herzogburg, Ober-Radkersburg (in present-day Slovenia) in the year 1900. He used this vine as a basis for breeding and, after several years of selection, started to sell it, after which it became widely spread across Austria-Hungary. DNA profiling has revealed Bouvier to be a crossing (probably a natural one) of a Pinot variety (which could be Pinot noir, Pinot gris or Pinot blanc) and another, unidentified variety,〔 possibly Muscat à Petits Grains according to the Vitis International Variety Catalogue.〔 In 1963 at the Kölyuktetö viticultural research facility in Eger, viticulturists László Bereznai and József Csizmazia crossed Bouvier with Eger 2 (a selfling of Villard blanc) to produce the Hungarian wine grape Bianca.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 101 Allen Lane 2012 ISBN 978-1-846-14446-2〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bouvier (grape)」の詳細全文を読む スポンサード リンク
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